top of page

The Vegan Freakk Catering / Brunch /  Lunch Experience

 

Pricing & Booking

 

$100 per person (minimum 10 guests) – $1,000 total

All bookings require a deposit to secure the date.

 

What’s Included

• 100% organic and fresh ingredients, always gluten-free, soy-free, nut-free, and legume-free

• Buffet-style service for a seamless dining experience

• Elegant setup designed to impress

• Custom menu selection including 3 entrées (including pasta options), 2 sides, 1 salad, and 1 fresh fruit bowl

PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE !

White Menu.JPG

BBL Brunch & Lunch Menu

Pasta Selections

BAD BISH CHICKS & WAFFLES –

CRISPY FRIED ENOKI MUSHROOMS SERVED WITH FLUFFY WAFFLES AND MAPLE DRIZZLE.

 

NO FISH BISH –

CRISPY FRIED HEART OF PALM “FISH” WITH A GOLDEN, SEASONED CRUST.

 

ACKEE SALTYBISH FRITTERS –

CARIBBEAN-INSPIRED ACKEE FRITTERS WITH FRESH HERBS AND SEASONINGS.

 

GRABB KAKEZ –

HEART OF PALM AND JACKFRUIT FRIED CAKES, SEASONED TO PERFECTION, SIMILAR TO CRAB CAKES.

 

NY FREAKK CHOP CHEESE TACOS –

INSPIRED BY NYC’S FAMOUS CHOPPED CHEESE. SAVORY GROUND MUSHROOMS, LETTUCE, TOMATOES, AND VEGAN CHEESE IN WARM TORTILLAS.

 

THAT’S BAE-CON –

SMOKY, CRISPY TRUMPET MUSHROOM “BACON.”

 

BIG BOOTY VEGAN POTATO TACO BOWL –

HEARTY RUSSET POTATOES, ONIONS, AVOCADO, TOMATOES, GROUND MUSHROOM MEAT, AND VEGAN SOUR CREAM IN A TACO BOWL.

 

TOUCH THESE RIBS –

JACKFRUIT RIBS GLAZED IN SMOKY BBQ SAUCE WITH A FRESH CHIMICHURRI DRIZZLE.

XXX RASTA PASTA –

CREAMY, SPICED CAJUN-STYLE PASTA WITH SAUTÉED PEPPERS AND A FLAVORFUL, DAIRY-FREE SAUCE.

 

PLEASE ME BAKED ZITI –

CLASSIC VEGAN BAKED ZITI WITH A RICH TOMATO SAUCE AND MELTED DAIRY-FREE CHEESE.

 

4 PLAY MAC & CHEESE –

A RICH, CREAMY BLEND OF FOUR DAIRY-FREE CHEESES, CREATING THE ULTIMATE VELVETY, INDULGENT MAC. GLUTEN-FREE, SOY-FREE, AND LEGUME-FREE.

Side Pieces

TAKE ME HOME FRIES –

A BLEND OF CRISPY POTATOES, SWEET POTATOES, SWEET PEPPERS, KALE, AND ONIONS.

 

HOT GIRL KAKEZ –

FLUFFY VEGAN PANCAKES TOPPED WITH STRAWBERRIES, POWDERED MONK FRUIT, AND DATE SYRUP.

 

SLAP THESE YAMS –

CANDIED SWEET POTATOES WITH WARM SPICES AND A TOUCH OF MAPLE.

 

GARLIC SMASH POTATOES –

CREAMY MASHED POTATOES WITH ROASTED GARLIC AND HERBS.

 

I LOVE TO JERK IT –

SPICY, SEASONED JERK CABBAGE WITH BOLD CARIBBEAN FLAVORS.

 

BIG B ROASTED BRUSSELS –

GARLIC-ROASTED BRUSSELS SPROUTS, CRISPY AND FULL OF FLAVOR.

Fresh Salad & Fruit Bowl

SEASONAL FRESH SALAD –

MADE WITH THE FINEST ORGANIC INGREDIENTS.

 

FRESH FRUIT BOWL –

A MIX OF HAND-SELECTED, RIPE SEASONAL FRUITS.

bottom of page